Search
Search
Eden joins in support of Cornwall Good Seafood Guide
The Eden Project has joined Nathan Outlaw, Jamie Oliver’s Fifteen Cornwall restaurant, St Austell Brewery and more than 70 other local businesses pledging to help towards healthy seas and support…
News
Good for fish - good for business
Falmouth’s favourite chippy, the Harbour Lights, is benefiting from a fantastic new online resource by Cornwall Wildlife Trust. The ‘Cornwall Good Seafood Guide’ highlights the wealth of…
News, blogs and podcasts
Cornwall’s Seafood Triumphs at the Sustainability Awards
The Cornwall Good Seafood Guide, a Cornwall Wildlife Trust project, has won the category for 'Best Contribution to Cornwall's Brand Through Sustainability: Enabler' at the Cornwall…
Cornwall Good Seafood Guide proposes downgrading of brown crab following evidence of a dramatic decline in stocks
Cornwall Wildlife Trust has carried out its annual winter seafood ratings review as part of the Cornwall Good Seafood Guide project and has launched a public consultation on proposed changes to…
Great news for Cornwall’s wildlife and wild places!
We did it! Thanks to an online campaign and some hard work behind the scenes, Cornwall's wildlife and wild places now have more protection.
Masterclass demystifies seafood sustainability
Cornwall Wildlife Trust’s award winning Cornwall Good Seafood Guide is offering an exclusive ‘Seafood Sustainability Masterclasses’ to supporters. The courses have been trialled successfully on…
Good news for west Cornwall's waterways - Drift, Argal, Stithians and Cober catchments
Increased biodiversity shows vastly improved water quality in west Cornwall's upstream waterways.
More Cornish seafood makes the grade
Cornwall Wildlife Trust’s award-winning Cornwall Good Seafood Guide website reports that more species of Cornish seafood have been added to their recommended list on the basis of their…
Lockdown lowdown on sustainable seafood
Food is one of the few things that we can all enjoy during lockdown! Many of us are really enjoying our cooking and having a little more time to spend in the kitchen gives us an opportunity to be…